Tuesday, November 3, 2009

Side of Beef: Part 2

Ask how many pounds of packaged and processed meat is in a steer, a hog, a lamb, and you'll get that vague answer: it depends. Obviously the size of the animal makes a difference. It also matters how you have it processed. Are you getting a lot of cuts with the bone or having it deboned? But, let me give you a hint. If you're ordering a whole beef, you'd better have an extra freezer, and you may not try to haul the beef away from the butcher in your car.

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