For me, riding a pony and looking at the fawn-colored cows with the huge soft eyes and brown muzzles were the highlights of the visit. For them, it was probably the milk, non-homogenized and with cream on top.
It's hard to find milk like that today.
Most milk comes from Holstein cows and is homogenized, with the cream removed.
But, on a trip to the local IGA, I found something that stopped me in my tracks: organic milk from grass-fed Jersey cows, with the cream on top.
So, I'm now making a weekly stop to the IGA--and I don't need the promise of a pony ride to entice me.
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