Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts

Monday, April 20, 2020

Why Should the Birds have All the Fun?


It's that time of year when fields burst into yellow dandelion blooms and balls of fluffy sheep hair. The sheep are in full shed and rubbing against fences.

Birds are swooping down and gathering bits of white, tan, red and black fiber for their nests.

This year, I gathered some for myself and used the sheep hair for container gardening.

I grow herbs in pots near the back porch. While big pots of herbs look impressive, they can be back-breaking to move.

When foam packing peanuts were used in packaging, my mother reused them at the bottom of pots. They were lighter than soil and allowed for drainage.

This year, after seeing a posting on Facebook, I decided to give sheep hair fiber a try.


I put it in the bottom of the pots and then poured potting soil on top.


Last night, frost was predicted. As I was carrying the pots inside, I thought, "Coats! I should have felted the plants some coats."


Photo of hair sheep in various stages of shedding.

Sunday, June 14, 2015

Finding Beauty in Hot & Soggy

We are caught in that weather pattern where hot, humid weather attracts thunderstorms--and then more heat and humidity, and then more thunderstorms.


It's too wet to mow and weed. So instead of sulking, which I've done, I captured some images from mid-June.


The first crop of strawberries is winding down.


The red raspberries are preparing to take over. Shhhh... don't tell the birds.


And, while mowing a bit of pasture--before another pop-up storm--I found a few wild raspberries and ate them.


In the garden, the weeds are growing, as is the dill.


As is the radish cover crop. Last week I said enough with planting and seeded the remaining garden space in cover crop. It's my first attempt at this, so we'll see how it goes.


It's my first attempt at growing popcorn, too.


I've grown garlic before--but had never eaten the scapes. I sauteed them in olive oil and butter, added some more fresh herbs and tossed it with linguine. It was so tasty, I might have to plant my garden in garlic next year.


Meanwhile, in the chicken yard, the chicks continue to capture my attention. The chicks are almost four weeks old. Buckeyes are a slow-maturing breed--but very hardy and great foragers.


The lambs, especially the Katahdin-Dorper crosses, are growing fast. These two aren't quite 3 months old.


In the flowerbed, the first daylily of the season bloomed today.


And the lilies are so beautiful, I want to bring them inside.


But I won't. Louise the cat ate the lilies last year.


My favorites, though, may be the alliums--wild, carefree and a peaceful blue.