Monday, December 20, 2010
Some vegetables -- like parsnips and brussel sprouts -- are better tasting after a blast of cold weather. Apparently some grasses are too. We've had snow on the ground for about a week now. But that doesn't mean the horses or sheep have stopped grazing. They're heading into the pastures, pawing the ground to clear the snow, and eating the green blades underneath. The fescue that they avoided in spring, summer and fall is their grass of choice. I wonder if, sitting under the snow, it's gained a sweetness and become more tender. The stock seem to think so.